If you're looking for ways to incorporate the season into your winter wedding then try this recipe for
eggnog cocktails from Martha Stewart weddings. If you like it consider serving it at your winter wedding!
Recipe
3 ounces bourbon
3 ounces white creme de cacao
6 tablespoons heavy cream
1 tablespoon superfine sugar
ground nutmeg, for sprinkling
Directions
Place bourbon, creme de cacao, cream, and sugar into a cocktail shaker filled with ice. Shake until frosty. Strain mixture into glasses. Sprinkle surface of each with ground nutmeg.
